Ingredients
Wheat Flour, Water, Margarine (Soy – Palm Oil Based), Sugar, Garlic (3%), Chilli Flakes, Salt, Raising Agent (Sodium Bicarbonate).
Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, soy, nuts, mustard seeds, sesame seeds and peanuts.
Cooking Instructions
Cook straight from frozen.
Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Paratha from its individual wrapping and place it onto the pan to cook for 3 – 5 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking.
Nutritional
Per 100g | Per Portion 80g | |
Energy (kJ / kcal) | 1301 / 309 | 1041 / 247 |
Fat (g) | 8.0 | 6.4 |
of which | ||
Saturates (g) | 4.2 | 3.4 |
Carbohydrates (g) | 52.0 | 41.6 |
of which | ||
Sugar (g) | 4.6 | 3.7 |
Protein (g) | 6.6 | 5.3 |
Salt (g) | 1.5 | 1.2 |