Ingredients
Wheat Flour, Water, Margarine (Soy – Palm Oil Based), Sugar, Garlic, Red Chilli, Salt, Raising Agent (Sodium Bicarbonate).
Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts.
Cooking Instructions
Cook straight from frozen.
Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Paratha from its individual wrapping and place it onto the pan to cook for 3 – 5 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking.
Nutritional
Per 100g | Per Portion 65g | |
Energy (kJ / kcal) | 1472 / 352 | 957 / 229 |
Fat (g) | 17.3 | 11.2 |
of which | ||
Saturates (g) | 9.3 | 6.0 |
Carbohydrates (g) | 41.6 | 27 |
of which | ||
Sugar (g) | 7.1 | 4.6 |
Protein (g) | 6.3 | 4.1 |
Salt (g) | 1.4 | 0.9 |