Size: 341g x 24

• Khoa is used in the preparation of Indian confectionery at home.
• It is an important ingredient for sweet dishes like Pinni, Gulabjamun, Gajar Halwa, Peda, Burfi, Gujia etc.
• Saves time and effort compared to when starting from scratch.
• Khoa is a good source of protein and energy.
• Can be combined with cereals, wheat flour, sugar and flavourings in a number of recipes.
• Contains fairly large quantities of muscle building proteins, bone forming minerals and energy-giving fat and lactose.