Ingredients
Fillings: Peas (16%), Onions (16%), Potatoes (15%), Carrots (13%), Lentils, Sunflower Oil, Sugar, Coriander, Salt, Green Chilli, Ginger, Mixed Spices, Cumin Seeds, Acid (Citric Acid).
Pastry: Wheat Flour, Water, Salt.
Allergy Advice: For allergen information, see ingredients in Bold. May contain milk, soy, nuts and mustard seeds.
Cooking Instructions
Cook straight from frozen.
Deep frying: Heat oil to a low heat, and fry the samosas gently for about 10 minutes. Ensure the filling is heated through. Drain and serve.
Nutritional
Per 100g | Per Portion 40g | |
Energy (kJ / kcal) | 750 / 178 | 300 / 71 |
Fat (g) | 4.9 | 2.0 |
of which | ||
Saturates (g) | 1.9 | 0.8 |
Carbohydrates (g) | 26.3 | 10.5 |
of which | ||
Sugar (g) | 5.4 | 2.2 |
Protein (g) | 5.4 | 2.2 |
Salt (g) | 1.3 | 0.5 |