Ingredients
Tender Patra Leaves (33%), Gram Flour, Water, Jaggery, Chilli, Wheat Flour, Salt, Sunflower Oil, Ginger, Mixed Spices, Sesame Seeds, Coriander, Acid (Citric Acid), Raising Agent (Sodium Bicarbonate).
Allergy Advice: For allergen information, see ingredients in Bold. May contain milk, soy, nuts and mustard seeds.
Cooking Instructions
Cook straight from frozen.
Microwave: Place in a microwaveable container and cook at 850W for 90 seconds. Leave to stand for 1 minute.
Shallow Fry: Heat oil to a medium heat and fry the Patras for a few minutes. Drain and serve. Garnish with coriander and coconut.
Nutritional
Per 100g | Per Portion 57.5g | |
Energy (kJ / kcal) | 818 / 195 | 470 / 112 |
Fat (g) | 5.1 | 2.9 |
of which | ||
Saturates (g) | 0.7 | 0.4 |
Carbohydrates (g) | 25.0 | 14.4 |
of which | ||
Sugar (g) | 12.1 | 7.0 |
Protein (g) | 8.4 | 4.8 |
Salt (g) | 2.4 | 1.4 |